Whitegrass is an exquisite Australian Restaurant that provides you with top-notch dining experience with its exquisite mix of modern Australian cuisine along with other local and international cuisine with a touch of the Australian flavor. Located amidst the hustle and bustle of the city at the Chijmes building, Whitegrass restaurant offers you with a lot of dining options. When you step inside the restaurant, the calm aura of the pastel interior instantly creates a relaxed feeling.
Whitegrass consists of 3 private dining rooms that are colored using distinctive shades including pink, forest green and vibrant blue. The Whitegrass restaurant with its pale interior and a soothing atmosphere is ideal for celebrating your anniversaries or just spending some romantic time with your partner and also enjoying some delicious cuisine.
Head Chef and Owner Sam Aisbett is very particular about his food in regards to the taste, presentation and appearance of each and every dish on the menu. He is also fascinated by nature and you can see that in action in the hand-decorated mural inside the restaurant. Chef Sam Aisbett is also largely into sourcing ingredients that are natural and sustainable along with fresh sea foods that is used in his cuisine. He also constantly wanders into the wild foraging fresh fennel and chickweeds and also to enthrall himself amidst the beautiful natural surroundings.
Asia's 50 Best Restaurants 2018: #50
Michelin Guide Singapore 2017: One Star ☆
- 8 course option: SGD 265++ & Wine Pairing 8 glasses SGD 135++
- 5 course option: SGD 176++ & Wine Pairing 5 glasses SGD 90++
- 3 course option: SGD 116++ & Wine Pairing 3 glasses SGD 58++