Tim’s Kitchen is another famous restaurant in Macau that offers some exquisite Cantonese dishes and was founded in 2000 in Hong Kong by Lai Yau Tim. Master Chef Lai is widely acclaimed Cantonese dish “Supreme Snake Bisque” along with many other dishes. Other signature dishes at Tim’s Kitchen are the steamed whole crab claw with winter melon and the all-time favorite the Crystal King prawn.
Chef Lai is popular person in the Cantonese culinary scene and was invited as a guest Chef at a 5 star hotel in Las Vegas to showcase his culinary skills and delicacies to the visiting VIP’s at the hotel. He was also invited by JP Morgan to Singapore to prepare a lavish dinner for a private party hosted by the company. The Michelin star restaurant was open in the Grand Lisboa hotel in Macau in 2007.