You only have a couple of 3-Michelin star restaurants in Macau, one is the Robuchon au Dôme and the other is the Eight. And both these premium fine-dining restaurants are housed in the same Grand Lisboa Hotel. Located in the second floor of the hotel, you need to cross the lavish and crowded lobby of the Grand Lisboa hotel, one of the biggest and flashiest hotels in Macau. No matter wherever you are in Macau, you can easily spot the Grand Lisboa Hotel with its opulent silver and golden color.

Opened in 2007, the Eight is the only Chinese restaurant in Macau that boasts of 3 Michelin Stars. Te dining area is spacious with beautiful marble flooring and tables with mother pearl inlays add to the opulence of the room. The dining room can easily accommodate a maximum of 156 guests at a time and there are also several private dining rooms as it is part of Chinese culture to dine in private.

The lavish interior was designed by the famous Hong Kong designer Alan Chan using a concept that mainly focuses on the Chinese tradition and culture as you can see a beautiful goldfish motif adorning the walls of the dining room. The restaurant shares one of the largest wine cellar in Macau with over 16,800 labels.

The restaurants mainly offers Cantonese food along with signature dishes like French duck breast with ginger and honey sauce that pairs well with the steamed coconut rice. Some of the other signature dishes include the Buddha Jumping over the wall, Stir-fried Australian Lobster with Egg, Minced Pork and Black Bean, Suckling Pig filled with Fried Rice and Preserved Meat, Barbecue Pork.

Eight is also known for offering some 40 variants of dim sum including the Steamed Dumplings with Cristal Blue Shrimps in Goldfish Shape, Four Types of Steamed “Shanghainese” Dumplings, Crispy Barbecued Pork Buns with Preserved Vegetables, Steamed Dumplings with Abalone and Pork, Puff Pastry with River Shrimp in Purse Shape.

Q In the Kitchen

The executive Chef of Eight, Joseph Tse comes with around 47 years’ experience in the culinary industry and helmed the kitchen in some of the most popular Michelin starred restaurants around the world. Having started his culinary journey in 1969 and worked for around 6 years at the Sheraton Imperial Kuala Lumpur Hotel which enabled him to learn the art of cooking.

Then with the experience he gained, he was offered the Executive Chef at the Aberdeen Marina Club owned by the Shangri-La group and then moved on to head the kitchen at the Mandarin Oriental Hong Kong in 2007. Later he joined Hotel ICON to serve as the Chinese Executive chef for around 9 years and finally landed at the Grand Lisboa Hotel as the Executive Chef at Eight.

His unique vision and extraordinary culinary skills had earned him a special place in the culinary industry. He has also won many awards and accolades for creativity and masterful touch in dishes. He also imparted his culinary knowledge to aspiring chefs as he worked as a Chief instructor at the Hong Kong Chinese Cuisine Training Institute.

Q Awards and Achievements

- Michelin Guide Hong Kong - Macau 2018: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2017: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2016: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2015: Three Stars ☆☆☆

Q The Menu

Signature Dishes Set Menu - 7 course: MOP 2'000+ and MOP 1'000 for 7 glasses wine pairing. Price is for 2 guests.

The Eight Precious Menu - 7 course: MOP 4'400+ and MOP 1'400+ for 7 glasses wine pairing. Price is for 2 guests.

Q Dress code, children and other policies.

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Show all timings
  • Monday11:30 - 14:3018:30 - 22:30
  • Tuesday11:30 - 14:3018:30 - 22:30
  • Wednesday11:30 - 14:3018:30 - 22:30
  • Thursday11:30 - 14:3018:30 - 22:30
  • Friday11:30 - 14:3018:30 - 22:30
  • Saturday11:30 - 14:3018:30 - 22:30
  • Sunday10:00 - 15:0018:30 - 22:30

Additional Details

  • Signature Dish:?
  • Meals served:Lunch, Dinner
  • Cuisine Style:Contemporary Cantonese

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