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The Dining Room at The House on Sathorn, A Creative Place to Have Delicious Turkish Meals

Have you ever visited a 100 year old mansion, which still serves some of the most delicious meals? The Dining Room at The House on Sathorn should be your destination for the lunch or dinner tonight, if you haven’t tried to have a meal in a historic restaurant. This restaurant is located in a 128 year old colonial mansion in Bangkok city. The Dining Room is one of the top 50 Asian restaurants. It will get rated higher and higher because of its impressive interior and memorable taste of the cuisines served here. This restaurant is served by Fatih Tutak, who cares a lot about his customers and their appetite.

Why it is so special?

There are not so many great Turkish restaurants outside Turky that feature truly delicious Turkish cuisines. The Dining Room at The House on Sathorn is the only in Thailand. You would love to try a creative gastronomic journey at this restaurant. The traditional Turkish meals are served here, which are unlike anything you had before. This restaurant has a long menu that contains a lot of luring dishes from Turky and other middle-eastern nations.

Chef Fatih Tutak has founded this restaurant with a vision of discovering a new culinary language and provide a unique dining experience that the customers never had before. He is ready to try something new and present it to the customers, who like to try new cuisines. Your experience at The Dining Room at The House on Sathorn will be truly special, if you are going for a special dinner with someone special.

Q In the Kitchen

Meet Chef Fatih Tutak at the Dining Room at the House on Sathorn

Born and raised in Istanbul, Chef Fatih Tutak has got all his culinary interest and love right from his mom’s home cooking experiences. He was certainly inspired by the amazing and unique dishes which his mother used to make, and he finally ended up his interest, while developing it into his passion and profession. The finely experienced chef had numerous encounters and learning sessions with the greatest chefs and professionals of all time. He got his apprenticeship done with Paul Pairet in Istanbul. He further went on with his journey while working at numerous establishments and luxury hotels too. Finally when he moved abroad, he went on to uncountable places and polished his skills.
Fatih brings in the modern Turkish influenced cuisines on your table while combining the perfect balance of culinary sensibility, technique along with some sense of humor that makes the people feel interested while munching upon their favorite dishes. The perfectly blended menu showed at The Dining Room at the House on Sathorn, presents the world’s finest ingredients that too, from the region’s most acknowledged culinary trends which make the visitors and the food lovers go weak on their knees.
Every dish that you go through or taste is one magical amalgamation of incredible ingredients which are inspired by some globetrotting experiences that he had. He is one amazing creator who plays perfectly with the people’s mind through combining the temperature, texture and different aspects of food ingredients to present something never seen or eaten before.

Q Awards and Achievements

Michelin Guide Bangkok 2018: One Star ☆
Asia's 50 Best Restaurants 2018: #43
Asia's 50 Best Restaurants 2017: #36

Q The Menu

Signature Journey (11 Course): 3'800THB++
Voyage (9 Course): 2'800THB++
Trip (8 Course): 2'200THB++

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Show all timings
  • Monday18:00 - 22:30
  • Tuesday18:00 - 22:30
  • Wednesday18:00 - 22:30
  • Thursday18:00 - 22:30
  • Friday18:00 - 22:30
  • Saturday18:00 - 22:30
  • Sunday18:00 - 22:30

Additional Details

  • Signature Dish:?
  • Meals served:Dinner
  • Cuisine Style:Modern Turkish Influenced Cuisine

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