The Michelin Star Restaurant, Soigné in Seoul is located in a calm residential area and offers traditional Korean cuisine that allows you to feast at the beauty and taste of each dish served. The counter restaurant is another interesting aspect that provides for a unique dining experience in a Michelin Star restaurant. Comes with an open kitchen and the Horseshoe design of the restaurant allows for every table in the restaurant to have a clear view at the kitchen and see the magic being weaved by the chefs with the ingredients to create timeless and tasty dishes that will linger in your taste buds for a long time even after you leave the restaurant.
Chef and Owner, Jun Lee takes you on a gastronomic journey with is unique and innovative tasting menu that is largely inspired by global cuisines. Evert dish on the menu is created using a different style and made using some of the finest local ingredients.
The restaurant offers its guests with only a single menu that is meticulously designed by Chef Jun Lee and team. The menu is largely seasonal and keeps changing every 3-4 months and every season the concept of the menu comes with a theme. And you can expect with each and every theme, you can be treated with a unique and rare dish relishing on your plate. Even though the menu is largely inspired by global cuisines, the ultimate concept of the menu is the traditional Korean flavors and ingredients.