Joel Robuchon is considered to be one of the best chefs in the world and own a series of restaurants around the globe. The 3-Micheling star restaurant in Macau, the Robuchon au Dôme is located in the dome of the beautiful Grand Lisboa Hotel. The restaurant is situated at a height of 238 meters and hence you can have a spectacular view of Macau. The Robuchon au Dôme is also much acclaimed for its extensive wine collection with over 16,800 labels to choose from and if you are a wine lover, you cannot miss out the Robuchon au Dôme as the restaurant bagged the much coveted “Grand Award” presented by Wine Spectator in 2005 for its exclusive wine collection.
The Robuchon au Dôme offers some exclusive dishes and the French gastronomic menu is one of the best you can get in Macau. The menu has been carefully designed by the master craftsman Chef Joel Robuchon. The dining hall at the restaurant is amazing with an awe-inspiring crystal light chandelier hanging in the middle of the ceiling and the interesting aspect about the chandelier is that it is made using over 131,500 Swarovski crystals.
You can see a lot of sculptures depicting the French Wine Chateau designed by Viscount Linley, a popular furniture maker from England. These sculptures are cleverly placed on the wine cabinets and the glass display windows throughout the dining hall that is exclusively lightened using beautiful Baccarat floor lamps.
Joel Robuchon is known to set new standards for fine-dining and the Robuchon au Dôme is another shining example to it. Overall the restaurant provides for a premium dining experience with some of the best French cuisine coupled with the finest wines served in a spectacular surrounding.
Chef Julien Tongourian started his culinary journey in 1996 and never looked back and has worked in many top fine-dining restaurants including the Restaurant Laurent, Restaurant le Meurice and Les Jalles. His culinary experience landed him the coveted job of the Chef de Cuisine at the L’Atelier de Joël Robuchon and after 10 years under the guidance of the master Chef, he was moved to Macau to head the restaurant.
According to Chef Julien, the real success of a restaurant doesn’t having 3 stars to its name, but making the guests happy with exclusive food items. It is about providing them with a premium dining experience and to me that’s what makes his guests happy. When you have happy guests, the team in the Kitchen feels proud and the result is some unique and amazing dishes.
He further states that the 3 Michelin Stars may be awarded to the restaurant for its choice of the finest products along with beautiful interior and exceptional customer service. According to him, each and every dish in the kitchen is meticulously prepared using fresh ingredients sourced from France. The level of excellence that is maintained daily at all the Joel Robuchon restaurants is simply awesome and that is what makes the Joel Robuchon restaurants to be the best place to enjoy fine-dining in a premium environment.
- Michelin Guide Hong Kong - Macau 2018: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2017: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2016: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2015: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2014: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2013: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2012: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2011: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2010: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2009: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2008: Three Stars ☆☆☆
- Michelin Guide Hong Kong - Macau 2007: Three Stars ☆☆☆
L’Automne (Weekend Special Menu) - 6 course: MOP 1'288+
Le Menu Prestige - 8 course: MOP 2'288+