Joel Robuchon is considered to be one of the best chefs in the world and own a series of restaurants around the globe. The 3-Micheling star restaurant in Macau, the Robuchon au Dôme is located in the dome of the beautiful Grand Lisboa Hotel. The restaurant is situated at a height of 238 meters and hence you can have a spectacular view of Macau. The Robuchon au Dôme is also much acclaimed for its extensive wine collection with over 16,800 labels to choose from and if you are a wine lover, you cannot miss out the Robuchon au Dôme as the restaurant bagged the much coveted “Grand Award” presented by Wine Spectator in 2005 for its exclusive wine collection.
The Robuchon au Dôme offers some exclusive dishes and the French gastronomic menu is one of the best you can get in Macau. The menu has been carefully designed by the master craftsman Chef Joel Robuchon. The dining hall at the restaurant is amazing with an awe-inspiring crystal light chandelier hanging in the middle of the ceiling and the interesting aspect about the chandelier is that it is made using over 131,500 Swarovski crystals.
You can see a lot of sculptures depicting the French Wine Chateau designed by Viscount Linley, a popular furniture maker from England. These sculptures are cleverly placed on the wine cabinets and the glass display windows throughout the dining hall that is exclusively lightened using beautiful Baccarat floor lamps.
Joel Robuchon is known to set new standards for fine-dining and the Robuchon au Dôme is another shining example to it. Overall the restaurant provides for a premium dining experience with some of the best French cuisine coupled with the finest wines served in a spectacular surrounding.