Located in Roppongi Japan, the RyuGin hotel was opened in 2003 by Chef Seiji Yamamoto. When it comes to Chef Yamamoto, he moves away from cooking only traditional Japanese Cuisine, but uses some modern techniques from French and modern Chinese cuisine. The dining room is elegant and also can seat only around 20 guests at a time as it has only 6 tables. The dining hall is decorated with beautiful ornamental ceramic plates.
In 2013, the Michelin Guide awarded RyuGin with 3 stars for its ultimate cuisine and excellent customer service. Chef Yamamoto is known for pushing the boundaries of culinary and hence can be able to create some of the finest dishes that you ever tasted. The menu is seasonal at the RyuGin as you can find a completely different menu every season and the meal also changes everyday based on the ingredients available in the market. But every single dish coming out the Master Chef is truly a piece of art. According to Chef Yamamoto, it is not only about eating, but fine-dining is all about making the customers appreciate what is provided in the plate right from its smell, its presentation and the flavor.