The Mizumi restaurant in Macau is one of the finest Japanese restaurants in Macau that is renowned for having some of the 3 finest Michelin starred chefs creating some of the best Japanese cuisine that you can ever taste outside of Japan. It has slowly established itself as one of the best restaurants in Macau.

The 3 star chefs in Mizumi include the 2-Michelin Star Chef Tsutomu Shimamiya, a highly renowned Japanese sushi chef known for his sushi’s that are specially made using traditional edomae style. Another chef, Michelin Starred Kazuhito Motoyoshi at the Mizumi runs his own restaurant in Japan called the Tempura Motoyoshi known for creating some of the best tempuras. The 3r chef Junichi Yoshida runs a Michelin star restaurant called the Ishigaki Yoshida, a Michelin Star restaurant famous for their tenderloin steaks.

All these 3 chefs combined to create the new menu at the Mizumi that consists of traditional Japanese dishes made using seasonal ingredients sourced right from Japan. These chefs supervises the other chefs who have trained with them execute their plans in action.

Mizumi also modified its interior recently with a traditional red/white design with a stunning dogami sculpture designed by the artist Gerardo Hacer welcoming the guests at the entrance. The artwork is also excellent created by famous Japanese artist, Sush Machida. The restaurant consists of small and large dining rooms and also provides three different types of cuisine including sushi, tempura and teppanyaki.

Q In the Kitchen

Master consultant sushi Chef Tsutomu Shimamiya:
Known for his unique skills for making some of the finest edomae-style sushi, Chef Tsutomu Shimamiya runs his own restaurant Sushi Zen in Hokkaido, Japan from 1971. Chef Shimamiya brings with him his unique culinary skill that has been crafted through years of training and experience to Macau. You cannot find better sushi’s outside of Japan than in Macau that are meticulously created under the supervision of Chef Shimamiya.

Master consultant tempura Chef Kazuhito Motoyoshi:
If Chef Shimamiya is skilled in making some mouth-watering sushi’s then Chef Kazuhito Motoyoshi is a master in making the finest tempuras. He also runs his own restaurant Tempure Motoyoshi that has been widely acclaimed for its delicious tempuras. The seasoned Chef brings with him years of experience and his unique skill in creating the best tempuras using seasonal vegetables.

Master consultant teppanyaki Chef Junichi Yoshida:
Mizumi is also famous for its teppanyaki and all credits need to go to Chef Junichi Yoshida for that. Teppanyaki is considered to be a traditional dish and creating the dish is like making some artwork and Chef Yoshida is really a master in that and is also considered to be a celebrated chef in Japan for making the best teppanyakis.

Q Awards and Achievements

- Michelin Guide Hong Kong - Macau 2018: Two Stars ☆☆

Q The Menu

Q Dress code, children and other policies.

Dress Code: elegant. Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.

Age Limit: children age 5 or above are welcome.

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Show all timings
  • Monday17:30 - 23:30
  • Wednesday17:30 - 23:30
  • Thursday17:30 - 23:30
  • Friday17:30 - 23:30
  • Saturday17:30 - 23:30
  • Sunday17:30 - 23:30

Additional Details

  • Signature Dish:?
  • Meals served:Dinner
  • Cuisine Style:Authentic Japanese

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