The Mizumi restaurant in Macau is one of the finest Japanese restaurants in Macau that is renowned for having some of the 3 finest Michelin starred chefs creating some of the best Japanese cuisine that you can ever taste outside of Japan. It has slowly established itself as one of the best restaurants in Macau.
The 3 star chefs in Mizumi include the 2-Michelin Star Chef Tsutomu Shimamiya, a highly renowned Japanese sushi chef known for his sushi’s that are specially made using traditional edomae style. Another chef, Michelin Starred Kazuhito Motoyoshi at the Mizumi runs his own restaurant in Japan called the Tempura Motoyoshi known for creating some of the best tempuras. The 3r chef Junichi Yoshida runs a Michelin star restaurant called the Ishigaki Yoshida, a Michelin Star restaurant famous for their tenderloin steaks.
All these 3 chefs combined to create the new menu at the Mizumi that consists of traditional Japanese dishes made using seasonal ingredients sourced right from Japan. These chefs supervises the other chefs who have trained with them execute their plans in action.
Mizumi also modified its interior recently with a traditional red/white design with a stunning dogami sculpture designed by the artist Gerardo Hacer welcoming the guests at the entrance. The artwork is also excellent created by famous Japanese artist, Sush Machida. The restaurant consists of small and large dining rooms and also provides three different types of cuisine including sushi, tempura and teppanyaki.