When it comes to the best fine-dining restaurants in South Korea, Mingles restaurant undoubtedly comes at the top of the list. The 1-Michelin star ultra-modern Korean restaurants in Gangnam is renowned for its modern and innovative Asian cuisine. Ranked 89 in the Best restaurants in the World and also ranked 15 in the “Asia’s 50 Best Restaurants” in 2007. It is also considered to be one of the highest ranked restaurants in South Korea.
As per the name Mingles, the cuisine is also created mingling many styles including Spanish, French and Japanese cuisine along with Korean style of cooking. The chefs at Mingles go through a tough process in and out of the kitchen in gaining knowledge about the various ingredients and different styles of cooking. The cuisine is created only using the seasonal and traditional ingredients that has been passed over thousands of years ago from the palace kitchens and from the chefs who cooked for famous kings and warriors.
One of the signature dishes “Citron Pot” also known as citrus yuja danja was an ancient dish that has been offered to kings and is still a very popular dish with the locals. Another delightful dish that you cannot miss out at the Mingles is the “Jangajji” or the pickled vegetables that have been kept fermented for a long time. With these kind of innovative dishes, Mingles has increased their influence in the local dining scene for many years running.