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Mezzaluna, the Highest Restaurant in Bangkok City with Attractive Views   

Do you want to have the dinner in a restaurant that is located on the 65th floor? The Mezzaluna restaurant is a perfect location in Thailand, if you have never enjoyed your meal at such a high location. It is a Two Michelin Stars-Awarded restaurant that offers truly scenic views along with impressive meals. You would love to spend more time in this restaurant because the 18° view of the river and the city will lure you to stay longer. This restaurant specializes in various European cuisines, which are quite often not served in the Asian restaurants. This restaurant serves the customers in quite an innovative way for which it has always got admiration.

Featuring an open kitchen and excellent comfort

There is no need to wonder that a lot of customers visit Mezzaluna every day. Its open kitchen is situated ared the hanlf-moon windows that feature the most attractive views of Bangkok city. Chef Ryuki Kawasaki specializes in preparing all the famous European cuisines which are not usually served in Thai restaurants.

You will enter in the restaurant through the polished teak staircase to the table you booked here. If you are on a date or a private dinner, the table will provide impressive privacy. The service staff is quite friendly and they care about your demands. So, you can have a long discussion with your partner and enjoy an important business meet without getting disturbed by anyone. The cuisines are delicious, the price is quite impressive, and that’s why you would like to have a dinner at Mezzaluna.

Q In the Kitchen

Mezzaluna- the top restaurant of Bangkok

The two Michelin starred restaurant, Mezzaluna is one of the finest and highest restaurants of Bangkok that is situated at the tower club, Lebua. Restaurant with the river view and breathtaking 180 degree city view brings a perfect flavor of European cuisine in Bangkok. All the dishes are innovatively presented by the Chef Ryuki Kawasaki. He uses fresh and seasonal ingredients to prepare the exotic recipes for the guests at Mezzaluna. The ingredients come from the local artisanal producers that grow organic vegetables. The homemade herbal oils, fruits, vegetable’s extracts, vinegar and bouillons are the secret behind the incredible taste of recipes at Mezzaluna.
The new and creative culinary techniques are used to present and prepare the recipes. This is possible due to the passion for cooking and creativity of chef Kawasaki. The entire menu of mezzaluna reflects the passion and creativity of the chef. The dish-like tangerine marinated Scottish langoustine is served with sultana raisins and lemongrass is included in the tasting menus of a chef. Every day, the menus are reinvented to serve the best wine with the seasonally inspired dishes.
The truly fine dining at mezzaluna is because of the start chef Kawasaki. His passion and love for serving the incredible and unique recipes to the guests is truly an inspiration for other chefs. Watching him cooking under half-moon windows wall in open kitchen preparing innovative cuisine is truly the best views. When you have master chefs like him then you will always experience and taste something new on your plate. He knows which cooking method is best for a recipe and thus every time you taste his recipe you will be surprised.

Q Awards and Achievements

Michelin Guide Bangkok 2018: Two Stars ☆☆

Q The Menu

7 courses Tasting Menu
7 courses Vegetarian Menu

Q Dress code, children and other policies.

Dress code: smart casual. Sport shoes, sneakers and trainers are not allowed. No slippers, sandals or flip-flops allowed. No athletic or sport uniforms allowed. Gentlemen must avoid sleeveless clothing, t-shirts, caps and shorts. Long jeans are permitted with fully covered leather shoes and a collared shirt. Smart casual dress code applies to children too.
Backpacks, shopping bags, suitcases and other luggage are prohibited. Storage for your personal belongings not provided.

Children: children twelve and older are welcome at Mezzaluna. Bar entrants must be at least twenty years of age.

Photography: The use of tri-pods, extensions, and external flash units is not allowed.

Deposit: all reservations require an advance deposit of THB 3,000 per booking for confirmed table at the restaurant.


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  • Tuesday18:00 - 01:00
  • Wednesday18:00 - 01:00
  • Thursday18:00 - 01:00
  • Friday18:00 - 01:00
  • Saturday18:00 - 01:00
  • Sunday18:00 - 01:00

Additional Details

  • Signature Dish:?
  • Meals served:Dinner
  • Cuisine Style:Fine and Innovative European

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