Man Wah, a Michelin Starred Chinese restaurant in Hong Kong is considered to have one of the most beautiful dining rooms in the whole Hong Kong with its spectacular panoramic view of Hong Kong’s skyline and Victoria Harbor. Chef de Cuisine Hung Chi Kwong has masterfully designed the menu combining both local and regional flavors with a contemporary touch. The dim sum at the Man Wah is the talk of the town.

Man Wah means “mandarin” in Cantonese and the restaurant is adorned with some beautiful décor, especially the gold-plated birdcage lamps hanging from the ceiling. The pink tablecloths and the bonsai plants in every table made using rosewood add to the depth of the décor. The walls are decorated with beautiful silk paintings featuring Mandarins along with a large panel in attractive gold and black featuring classic Chinese Motifs.

If you visit the Man Wah for lunch, you’ll be treated with a royal dim sum and come evening you enjoy your dinner against a spectacular backdrop of the glittering city lights. Apart from its much acclaimed dim sum, there are several signature dishes that you cannot miss out including the Iberico Barbecued Pork and the Peking Duck , wok fried fillet of sole with black bean sauce, ginger and poached pear in tangerine tea, stir fried lobster with egg white and scallop mousse and the steamed crab claw with winter melon.

Under the able guidance of the Chef Chi-Kwong Hung, the team at Man Wah works their magic to create some authentic dishes that has created a huge rave among several foodies in Hong Kong. One of the interesting aspects of Man Wah that makes anyone to visit it one more time is its lavish ambience inside the restaurant. The service is also superb and the food is simply outstanding. Add to that, the spectacular views of the Victoria Harbor and you cannot ask for more. It is a great place for a romantic get-together and also ideal for even large parties.

Q In the Kitchen

Chef Hung Chi Kwong.

Chef Hung Chi Kwong brings with him almost 20 years of culinary experience with him and has won many accolades and awards for his passion for cooking and creating some innovative dishes. Spearheading the team at the Man Wah, Chef de Cuisine Hung Chi-Kwong looks after each and every detail in the cooking process making sure that everything is according to his plans.

Chef Hung Chi Kwong started his career in Hong Kong and through his hard work and dedication can be able to work his way up of the culinary ladder. Throughout his career, he has worked in various Chinese restaurants in Hong Kong. Having worked under many master chefs in his career, he was able to get inspiration from the cooking style of many and created his own unique style of cooking. He is particularly gifted in creating some exceptional dishes like braised dried foods, sea food along with many traditional dishes.

Q Awards and Achievements

- Michelin Guide Hong Kong - Macau 2018: One Star ☆

Q The Menu

Man Wah set dinner menu - 7 course: HKD 1'488+

Q Dress code, children and other policies.

Dress code: Smart-casual attire. We request that guests refrain from wearing shorts of any length, torn jeans, singlets, flip flops and gentlemen sandals.

Child policy: On Saturdays, Sundays and for lunch on public holidays, all children are welcome in Man Wah. From Monday - Friday, children aged 6 and above are welcome.

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Show all timings
  • Monday12:00 - 14:3018:30 - 22:00
  • Tuesday12:00 - 14:3018:30 - 22:00
  • Wednesday12:00 - 14:3018:30 - 22:00
  • Thursday12:00 - 14:3018:30 - 22:00
  • Friday12:00 - 14:3018:30 - 22:00
  • Saturday11:30 - 15:0018:30 - 22:00
  • Sunday11:30 - 15:0018:30 - 22:00

Additional Details

  • Signature Dish:?
  • Meals served:Lunch, Dinner
  • Cuisine Style:Cantonese

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