Man Wah, a Michelin Starred Chinese restaurant in Hong Kong is considered to have one of the most beautiful dining rooms in the whole Hong Kong with its spectacular panoramic view of Hong Kong’s skyline and Victoria Harbor. Chef de Cuisine Hung Chi Kwong has masterfully designed the menu combining both local and regional flavors with a contemporary touch. The dim sum at the Man Wah is the talk of the town.
Man Wah means “mandarin” in Cantonese and the restaurant is adorned with some beautiful décor, especially the gold-plated birdcage lamps hanging from the ceiling. The pink tablecloths and the bonsai plants in every table made using rosewood add to the depth of the décor. The walls are decorated with beautiful silk paintings featuring Mandarins along with a large panel in attractive gold and black featuring classic Chinese Motifs.
If you visit the Man Wah for lunch, you’ll be treated with a royal dim sum and come evening you enjoy your dinner against a spectacular backdrop of the glittering city lights. Apart from its much acclaimed dim sum, there are several signature dishes that you cannot miss out including the Iberico Barbecued Pork and the Peking Duck , wok fried fillet of sole with black bean sauce, ginger and poached pear in tangerine tea, stir fried lobster with egg white and scallop mousse and the steamed crab claw with winter melon.
Under the able guidance of the Chef Chi-Kwong Hung, the team at Man Wah works their magic to create some authentic dishes that has created a huge rave among several foodies in Hong Kong. One of the interesting aspects of Man Wah that makes anyone to visit it one more time is its lavish ambience inside the restaurant. The service is also superb and the food is simply outstanding. Add to that, the spectacular views of the Victoria Harbor and you cannot ask for more. It is a great place for a romantic get-together and also ideal for even large parties.