Joël Robuchon is a master when it comes to opening restaurants around the world and appointing talented and skilled chefs who help him to garner Michelin stars at will. The L’Atelier de Joël Robuchon in Hong Kong is one among the only five restaurants to have awarded with 3-Michelin Stars in Hong Kong. The L’Atelier de Joël Robuchon series of restaurants located in Tokyo, Paris and London have all be awarded with multiple Michelin Stars. But the one in Hong Kong comes with the most Michelin Stars and has been featuring the list of Asia’s best 50 Restaurants for many years running.

It is one of the most renowned French restaurants in Hong Kong serving some scrumptious foods amidst a restaurant with some striking décor. Some of the signature dishes that you can’t miss while eating at the L’Atelier de Joël Robuchon are the Free-range Quail with Foie Gras, Wagyu Beef Sirloin and Caramelized Cream Custard with Pistachio and Cacao.

The Joël Robuchon’s restaurant is categorized into special dining sections including the Le Jardin and the L’Atelier, where you can find some modern French cuisine being served at the former and some exemplary French classic can enthrall your taste buds at the L’Atelier. The latter also comes with an open kitchen that allows you to have a clear look at the chef at their creative best with the cooking. Apart from the classic French cuisine served, the interior is also designed to provide some classic look with most of the walls are adorned with black color with bright red accents.

You could sense that the standards set by the legendary Chef Robuchon is being maintained in all his chain of restaurants and that is the reason the restaurants are getting many Michelin Stars. The atmosphere is pretty much relaxed and the staff is well-behaved and knowledgeable and you can be guaranteed for a superb dining experience.

Q In the Kitchen

Chef David Alves.

Born in Paris, Chef David Alves began his culinary career in his hometown and with his passion for cooking and hard work at restaurants like Au Comte de Gascogne and Hôtel Plaza Athénée, he could master his culinary skills to a great extent. He then got an offer to serve as the Sous Chef in 2001 in the L'Atelier Etoile de Joël Robuchon in Paris. He slowly began to climb his way up and in 2014, he was offered to head the restaurant in Hong Kong.

Q Awards and Achievements

- Michelin Guide Hong Kong - Macau 2018: Three Stars ☆☆☆

Q The Menu

8 Course Degustation Menu: HKD 2'080+

Q Dress code, children and other policies.

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  • Monday12:00 - 14:3018:30 - 22:30
  • Tuesday12:00 - 14:3018:30 - 22:30
  • Wednesday12:00 - 14:3018:30 - 22:30
  • Thursday12:00 - 14:3018:30 - 22:30
  • Friday12:00 - 14:3018:30 - 22:30
  • Saturday12:00 - 14:3018:30 - 22:30
  • Sunday12:00 - 14:3018:30 - 22:30

Additional Details

  • Signature Dish:?
  • Meals served:Lunch, Dinner
  • Cuisine Style:Contemporary French Cuisine

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