L’Atelier de Joël Robuchon, Serving Delicious Meals from Open Kitchen
The customers always wish to witness how the chef has prepared such a delicious cuisine. The L’Atelier de Joël Robuchon offers that unique experience that you never had before. It features a unique dining approach. The customers can see how the chefs are preparing for their order and applying new methods to improve the taste of the meals. This restaurant has an open kitchen that provides it a unique appeal. Chef Robuchon is trying to establish and maintain a high level of communication between the diners and the chefs. The customers encourage him and his assistant chefs in enhancing the taste of the meals, when they sit around the open kitchen.
Offering a friendly and peaceful place for a brilliant culinary experience
L’Atelier has a large space and top quality furniture to serve the customers. The staff at this restaurant is quite friendly and they take care of all the demands of the customer. You will not find it so difficult to locate this restaurant. It is situated in the business district of Sathorn and it is at the fifth floor, where you can spend some quality time with your friends and colleagues.
This restaurant serves all the classic dishes invented by Chef Joël Robuchon. The executive chef Oliver Limousin is expert in preparing Chef Robuchon’s dishes. You will be watching him working in the kitchen, while he will ensure only top quality ingredients will be used to enhance the taste of your meals. Here you can have the meal at the La Terrace or enjoy the counter service that is also awesome.