Joël Robuchon, one of the most celebrated chefs in the world for his expert culinary skills and knowledge has many acclaimed restaurants around the globe. The Joël Robuchon Restaurant in Tokyo is another shining example of his mastery and the restaurants offers a high-quality French dining experience in Tokyo. The use of some of the finest ingredients along with courteous service is what makes this restaurant stand out among the many French restaurants in town. Enter Joël Robuchon and you’ll be treated with some wonderful ambience accompanied with the finest of the cuisine along with the best champagne.
The restaurant in Tokyo allows the guests to interact with the chefs and also have a sneak peek at how they prepare the dishes in the open kitchen. The atmosphere is electrifying but yet still relaxed as you can see in most of the Joël Robuchon restaurants.
The restaurant is surrounded by huge skyscrapers common in Tokyo, but once you enter the restaurant you’ll be immediately transported to France with its amazing atmosphere and original French cuisine. The hotel comes with 3 sections where you can find the Table du Joel Robuchon in the ground floor, the gastronomic restaurant in the second floor and private dining rooms in the top floor. The dining hall is pretty awesome with high ceilings adorned with beautiful chandeliers and the floors with dark carpets.
Some of the signature dishes that you can’t miss out while dining in the Joel Robuchon are the Oscietra caviar that is served in a gorgeous jelly and the cold ravioli of lobster with honey dressing along with Japanese radish.