Jaan Restaurant is considered as one the best fine dining restaurants in Singapore along with offering you with spectacular panoramic views of the Singapore skyline. Located on the 70th floor of the Swissotel The Stamford, one would be amazed even before taking his first bite with the astonishing views from the restaurant. French Chef Julien Royer provides with an extraordinary setting of a 7-course meal that can kindle your taste buds for more.
The 40 seat restaurant has been a permanent entity in some the lists that mark the best restaurants in Asia. The menu largely inspired by French cuisine can delight even the most sensitive food critics. The seven-course menu brings with it the seasonal ingredients to the focus to enrich the delicacies like the caviar, pigeon, foie gras and oysters.
The restaurant itself boasts of a lavish interior with huge windows that provide you with a spectacular view of the beautiful Singapore City. The décor largely complements the beautiful silver installed in the ceiling along with a soft and soothing lighting to provide for a contemporary atmosphere.
There’s also a 3 course lunch available for people looking to have a quick lunch during their workdays that is far less priced than the seven course one. But to enjoy the true grandeur of the restaurant, it is recommended to book a table for the evening and enjoy a delicious meal along with a spectacular view. Some of the signature dishes that are mostly permanent in the Jaan Restaurant include the “confit rainbow trout”, “Welsh lamb Provencale”, “Hay roasted pigeon” and “Artichoke Ravioli”.
Mostly you need to reserve your seats during the evenings or during the weekends and there is also some dress code in place as you can’t wear sandals or shorts to the Jaan Restaurant.
Kirk Westaway, the Chef de Cuisine of the Jaan Restaurant is the brains behind the delicious menus that attracts loads of customers to the restaurant. Born in Devon. England, Kirk Westaway was inspired with the art of cooking from hos early age and learnt the secrets behind adding natural ingredients that could transform the meal to a whole new level. Kirk Westaway always had a huge passion for quality produce and hence developed a unique culinary style that largely focuses on enriching these natural flavors.
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10 course menu: SGD 298++ & Wine Pairing 10 glasses SGD 220++
7 course menu: SGD 238++ & Wine Pairing 7 glasses SGD 190++
7 course vegetarian menu: SGD 218++ & Wine Pairing 7 glasses SGD 190++
Dress code: Smart Elegant (Full-length pants with covered shoes for men)