The Hajime restaurant is one among the few with 3-Michelin Star restaurants in Japan. Located in the ever busy city of Osaka, the Hajime restaurant is a high quality French restaurant that offers exclusive French cuisine at an elegant atmosphere. There is a small waiting room at the entrance leading to the grand dining hall that sports a gold fabric on the wall beautifully lit from below. The floors are filled with grey slate tiles and the tables are widely spread with plenty of space in between and the tables draped with simple but yet attractive white linen that complements the surroundings. Chef Hajime Yoneda spent most of his years in France and has been ably trained by the celebrated French Chef Michael Bras.
Opened in 2008, the Hajime restaurant strives hard to provide everything in proper detail and according to Chef Hajime Yoneda, the restaurant was designed with a theme that resonates a feeling in the guests to be a truly wonderful restaurant.
Equipped with the knowledge and extensive culinary skills gained from celebrated Michael Bras, Chef Hajime Yoneda has come up with a beautiful product in Hajime that represents the beauty of French Cuisine in his own and unique style. Some of his dishes are exclusively designed to exemplify the importance of gastronomy and lingers in your mind even after you leave the restaurant for a long time.