If you are looking for some modern French cuisine, then Gunther’s is the place that you need to check out first. With a breath of fresh air, Gunther’s provides you with a top-notch dining experience. Chef Gunther Hubrechsen weaves his magic with exquisite dishes and flavors. The main philosophy of Chef Gunther Hubrechsen “simple, honest, and down-to-earth cooking that comes from the heart” can be seen reflecting in his every dish. The restaurant is also known for dishes that are largely inspired on art.
Gunther’s is renowned for providing some sophisticated French cuisine into the dining scene in Singapore. The food his definitely down to earth resonating his philosophy and also in fact echoing the nature of the man behind it. His success lies behind looking into classic dishes and pouring new life into it with natural ingredients along with a modern touch.
You cannot go wrong on any of the menu on Gunther’s or the special tray available. Some of his signature dishes include the gratinated onion, Cold Angel’s hair pasta with Oscietra caviar and truffle oil and Carpaccio of Wagyu Beef etc.