The Golden Flower is a Forbes travel Guide’s Five-Star awarded Chinese fine-dining restaurant. The dining hall resonates the Chinese Qing dynasty with its artistic décor. The 2-Michelin Star restaurant is widely acclaimed for its rich history and for celebrating the traditions of China in its interior design and also in the cuisine as you sense the authentic flavors of China in each and every dish. Some of the signature dishes at the Golden Flower that you really can’t miss out are the Braised Jinshan shark’s fin in supreme chicken broth, Imperial dessert along with many other more.
The menu is certainly a tad expensive when you compare with other restaurants, but there is a wide range of favorites to choose from including many Tan, Lu and Sichuan inspired dishes. When you want to dine like royalty, then there cannot be a better place than Golden Flower. Set amidst an opulent setting adorned by beautiful silk lanterns and amazing mosaic flooring, the restaurant serves some of the best Tan Cuisine in Macau.
The restaurant also comprises of a tea lounge that was originally inspired by the Peacock Room, designed by the renowned designer James McNeill Whistler and currently at display in Washington DC. The staff at the Golden Flower also pose with a striking silver uniform designed by Rene Ozorio that largely complements the Chinese inspired décor. And the extravagance doesn’t stop there as the exclusive tableware was conceptualized and designed by Hong Kong designer Alan Chan.