One of the most talked about contemporary French restaurants in Hong Kong is the Caprice and went to win 3-Michelin Stars quickly. But it had to let go of it 3rd Michelin Star recently after its executive Chef Vincent Thierry left the restaurant which he successfully ran for almost 9 years right from its launch. Located in Four Season Hotel in Hong Kong, the Caprice is considered to be one of the best French restaurants in Hong Kong for its innovative French cuisine and an extensive selection of wine and cheese.
Headed by Chef de Cuisine, Guillaume Galliot, looking at the menu looks interesting with light and refreshing items but tastes rich and good in flavor. Located on the sixth floor of the Four Seasons Hotel, the restaurant offers some stunning views of the Victoria Harbor. The interior comes with some stunning Czech Crystal Chandeliers.
The Open kitchen at the Caprice showcases the chefs doing their magic with the ingredients that are flown daily from France. You can expect some of the best French wines in the Caprice along with some excellent collection of European wines from some of the best vineyards. The Caprice is also the first restaurant in Hong Kong to boast of cellar dedicated to only cheese and you can choose from a wide collection of artisanal French cheese. There is also a private dining room with a maximum capacity of 12 guests.