Bo.Lan, Featuring Traditional Thai Meals
Chefs Dylan Jones and Duangporn Songvisava have founded Bo.Lan with a concept of establishing a place, where people can experience the true taste of Thai cuisines. This restaurant is quite beautiful and the chefs here provide a great range of Thai recipes, improved to offer an improved taste. Though there are many Thai restaurants in Thailand, most of them offer regular meals. Bo.Lan is different because it features many recipes right from the traditional cookbook of Thailand. It is a place to discover how delicious meals Thai people have prepared. You get a long menu to choose the meals you want to have and the service staff will help you in finding the special meals served at this restaurant.
Cooking fresh ingredients for fresh recipes
The customers have always praised the quality of the food served at Bo.Lan. This restaurant sources all the ingredients from Thai farmers. Of course, fresh ingredients play a vital role in enhancing the deliciousness of every meal cooked at this restaurant. The setting of the tables and the interior is simply appealing. You can plan for a calm dinner with your partner and spend a quality time with her if you are planning for something special.
The Thai food menu of this restaurant will also take you on a cultural journey of Thailand and let you know how the meals evolved in this beautiful nation. Now there are plenty of exotic restaurants, but Bo.Lan has always served the Thai food. It believes in offering something that represents the culture and true uniqueness of Thailand and that’s why it is a special place to have a memorable dinner.
Know about the star couple chef of bo.lan
Bo.lan is no doubt the best Thai restaurant not only in Thailand but in other corners of the world as well. This is possible due to the star couple chef of bo.lan- Chef Duangporn Songvisava and Dylan jones. The Royal Thai dishes have been served by this husband-wife team for a decade. There is a touch of both cuisine’ heritage and modernity in their restaurant and cooking style. The couple chef put all their heart and efforts in serving the best dishes to their customers. This can be seen from the freshness of ingredients they use which gives the exotic flavor to the dishes. Moreover, there eco-friendly and zero carbon goals demonstrate the passion for cooking and sense of responsibility towards the environment.
They cook authentic Thai food in which they use fresh and organic ingredients that come right from the farm to the plate of customers. Their amazing cooking style and skills can be seen in their standout dish red duck curry in wintermelon. Their cooking is influenced by the traditional Thai cooking style and country’s fiery street food.
The chefs know how to balance the texture and flavor of ingredients whilst maintaining the essence of thai food. Their menu reflects the Thai culture and traditions. Moreover, the team of husband and wife is not only dedicated to serving the best Thai food but also believes in sharing their knowledge with those interested in cooking. What makes them more amazing is their love for an environment which is reflected in their goal of making the restaurant carbon-free. Therefore, they use bio-diversified produce, water filtering system; have a vegetable garden and waste recycling scheme.
Michelin Guide Bangkok 2018: One Star ☆
Asia's 50 Best Restaurants 2018: #37
Asia's 50 Best Restaurants 2017: #19
Asia's 50 Best Restaurants 2015: #37
Asia's 50 Best Restaurants 2014: #28
Asia's 50 Best Restaurants 2013: #36 & Asia's Best Female Chef
Menu changes seasonally due to availability of the ingredients, Chef's inspiration and other factors.
Three options available:
- Bo.lan Balance: 2'680THB++
- Bo.lan Botanicals: 2'680THB++
- Bo.lan Feast: 3'280THB++