Chef Umberto Bombana is a celebrated master chef and also popularly called as the “King of Truffles” runs a series of restaurants around the globe. His recent venture in Macau is another shining gem to his crown as it well-conceived and designed even though it cannot replicate the original 81/2 Otto e Mezzo Bombana. The customer services is always upto the mark at Bombana’s restaurant and you can expect the same here at Macau as the moment you step inside, you’ll be greeted by friendly staff and guide you through to your table.
You are also invited to enjoy a specially made cocktail at the bar so you can start your meal on a high note. The dining room is lavish and spacious and the environment is kind of romantic with popular jazz music playing in the background along with candlelight’s decorating the tables. There is also some semi-private booths on the corners, if you are looking to have some private time with your partner.
If you are looking for the best Italian cuisine at Macau, then you cannot miss out on 81/2 Otto e Mezzo Bombana. The menu comes with some extraordinary Italian cuisine including some favorite dishes that are must try like the Hokkaido king crab starter, parmesan with Alba white truffle , burrata cheese ravioli and homemade taglioni with butter.