The main dining room at the Jade Dragon can seat a maximum of 60 guests and the tables are well spread out throughout the room. There are also 11 private dining rooms that can seat another 150 guests totally in those rooms. Since private dining is a kind of tradition among the Chinese you can find a lot of these many restaurants in china.

The private rooms can also be accessed through a private lift from the Nüwa Hotel and each room boasts of the Chinese culture and tradition with medicinal elements and artifacts placed on the curved walls. The large floor to ceiling windows provide for a great view of the outdoor and the dishes are exceptional including the goose grilled over lychee wood, barbecued Iberico pork along with tasty soups filed with Chinese herbs.

Jade Dragon is one of the favorite Chinese restaurants in Macau mainly because of the out of the world culinary made using fresh and seasonal ingredients by Chef Tam Kwok Fung. With outstanding food exquisite décor and excellent customer service, Jade Dragon definitely sets very high standards in Chinese fine dining in Macau.

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Enter the Tasting room and you can see large bar area to the left and the dining hall to the right. The wine racks are filled with some of the finest collection of wines sourced from around the globe. The room is beautifully carpeted that not only complements the décor, but also lowers the noise levels to a great extent. The tables are well-spaced out and covered with neat white tablecloths.

If you are looking for the best French restaurant in Macau, then you cannot miss out on the Tasting Room that provides you with the best French cuisine made using fresh and seasonal ingredients.  The dining hall is large and circular shaped and comes with plush carpeting and walls draped in matching curtains and a beautiful modern rope chandelier on top. The art nouveau glassware was inspiring as the 2-Michelin star restaurant provides for a high-end dining experience. The menu started with a glass of Champagne Fleury Blanc de Noir that was beautifully blended only using black grapes and proved to be a great start for the evening.

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The Robuchon au Dôme offers some exclusive dishes and the French gastronomic menu is one of the best you can get in Macau. The menu has been carefully designed by the master craftsman Chef Joel Robuchon. The dining hall at the restaurant is amazing with an awe-inspiring crystal light chandelier hanging in the middle of the ceiling and the interesting aspect about the chandelier is that it is made using over 131,500 Swarovski crystals.

You can see a lot of sculptures depicting the French Wine Chateau designed by Viscount Linley, a popular furniture maker from England. These sculptures are cleverly placed on the wine cabinets and the glass display windows throughout the dining hall that is exclusively lightened using beautiful Baccarat floor lamps.

Joel Robuchon is known to set new standards for fine-dining and the Robuchon au Dôme is another shining example to it. Overall the restaurant provides for a premium dining experience with some of the best French cuisine coupled with the finest wines served in a spectacular surrounding.

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Opened in 2007, the Eight is the only Chinese restaurant in Macau that boasts of 3 Michelin Stars. Te dining area is spacious with beautiful marble flooring and tables with mother pearl inlays add to the opulence of the room. The dining room can easily accommodate a maximum of 156 guests at a time and there are also several private dining rooms as it is part of Chinese culture to dine in private.

The lavish interior was designed by the famous Hong Kong designer Alan Chan using a concept that mainly focuses on the Chinese tradition and culture as you can see a beautiful goldfish motif adorning the walls of the dining room. The restaurant shares one of the largest wine cellar in Macau with over 16,800 labels.

The restaurants mainly offers Cantonese food along with signature dishes like French duck breast with ginger and honey sauce that pairs well with the steamed coconut rice. Some of the other signature dishes include the Buddha Jumping over the wall, Stir-fried Australian Lobster with Egg, Minced Pork and Black Bean, Suckling Pig filled with Fried Rice and Preserved Meat, Barbecue Pork.

Eight is also known for offering some 40 variants of dim sum including the Steamed Dumplings with Cristal Blue Shrimps in Goldfish Shape, Four Types of Steamed “Shanghainese” Dumplings, Crispy Barbecued Pork Buns with Preserved Vegetables, Steamed Dumplings with Abalone and Pork, Puff Pastry with River Shrimp in Purse Shape.

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The menu is certainly a tad expensive when you compare with other restaurants, but there is a wide range of favorites to choose from including many Tan, Lu and Sichuan inspired dishes. When you want to dine like royalty, then there cannot be a better place than Golden Flower. Set amidst an opulent setting adorned by beautiful silk lanterns and amazing mosaic flooring, the restaurant serves some of the best Tan Cuisine in Macau.

The restaurant also comprises of a tea lounge that was originally inspired by the Peacock Room, designed by the renowned designer James McNeill Whistler and currently at display in Washington DC. The staff at the Golden Flower also pose with a striking silver uniform designed by Rene Ozorio that largely complements the Chinese inspired décor. And the extravagance doesn’t stop there as the exclusive tableware was conceptualized and designed by Hong Kong designer Alan Chan.

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The 3 star chefs in Mizumi include the 2-Michelin Star Chef Tsutomu Shimamiya, a highly renowned Japanese sushi chef known for his sushi’s that are specially made using traditional edomae style. Another chef, Michelin Starred Kazuhito Motoyoshi at the Mizumi runs his own restaurant in Japan called the Tempura Motoyoshi known for creating some of the best tempuras. The 3r chef Junichi Yoshida runs a Michelin star restaurant called the Ishigaki Yoshida, a Michelin Star restaurant famous for their tenderloin steaks.

All these 3 chefs combined to create the new menu at the Mizumi that consists of traditional Japanese dishes made using seasonal ingredients sourced right from Japan. These chefs supervises the other chefs who have trained with them execute their plans in action.

Mizumi also modified its interior recently with a traditional red/white design with a stunning dogami sculpture designed by the artist Gerardo Hacer welcoming the guests at the entrance. The artwork is also excellent created by famous Japanese artist, Sush Machida. The restaurant consists of small and large dining rooms and also provides three different types of cuisine including sushi, tempura and teppanyaki.

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