Mume was opened in 2014 after 3 young chefs with exceptional experience working in Michelin Starred restaurants joined hands to open their dream project, Mume. Richie-Lin, one of the 3 chefs has worked in 2-Michelin Star restaurants and also in some renowned restaurants like Noma in Copenhagen. Another Chef Kai ward is an Australian brings to the table some exceptional culinary knowledge gained from his experience at the Quay restaurant in Sydney. Long Xiong, another chef has loads of experience working in 3-Michellin star restaurant Per Se in New York.
These 3 young and exceptional chefs have come together to pool their knowledge and experience together at the Mume to provide their guests with an exceptional dining experience. The name Mume resembles the plum blossom, the national flower of Taiwan.